![]() ![]() Sprinkle the tart with the remaining tablespoon of sugar (omit this final sprinkling if your strawberries are particularly sweet), slice, and serve immediately. Dot with the jam, then arrange the sliced strawberries in a single overlapping later in a decorative pattern. Move the cooled crust to a serving platter or board and spread the mascarpone over the top in an even layer. To make the filling: While the crust is cooling, combine the mascarpone and 2 tablespoons of the sugar. Trim the top of the strawberries to remove their leaves and cut them into 1/4" slices. Check it halfway through baking and if any bubbles have appeared, use a spatula to press them flat. Bake the crust until it's deep golden brown, 25 to 30 minutes. Prick the crust all over with a fork to prevent it from puffing up in the oven.īrush the surface of the crust from edge to edge with the egg wash. Use a paring knife or pastry cutter to trim away any rough edges and move the parchment sheet and crust to a baking sheet. On a lightly floured piece of parchment paper, roll the pastry disk into an oval about 15" x 6" and just under 1/4" thick. Position a rack in the center of the oven and preheat the oven to 400☏. Wrap and chill the dough for at least 2 hours before using, but preferably overnight. Press the dough together, and shape into a disk. You've added enough water when you can pick up a handful of the dough and easily squeeze it together without it falling apart. If the dough seems dry, add more cold water a couple of teaspoons at a time. Use a gentle hand or wooden spoon to stir the water into the flour until just combined. ![]() Sprinkle about 3 tablespoons of the cold vinegar/water mixture over the flour mixture. The idea is to create flat, thin shards of butter that range from about the size of a dime to about the size of a quarter. In a food processor, combine crust ingredients and pulse until a crumbly dough forms. Keep tossing the butter in the flour as you go to ensure that each butter piece is coated with flour. Preheat oven to 350 degrees and grease a 10-inch tart pan, or desired pan (s) of choice. How to Make Strawberry Pop Tarts at Home There is no comparing these homemade Strawberry Pop Tarts to anything you will find in a silver package, housed inside a cardboard box. Then use your fingers or the palms of your hands to press each cube of butter into a flat sheet. Homemade strawberry filling is tucked inside an easy-to-make buttery pastry, and finished with a simple vanilla glaze to make for the best homemade Strawberry Pop Tarts. Working quickly, add the butter to the flour and toss to coat. Spread mascarpone over the top in an even layer, dot with jam, then arrange sliced strawberries in a single, slightly overlapping layer in a decorative pattern. Combine the apple cider vinegar and 1/4 cup (57g) of the ice water. To make the crust: Whisk the flour and salt together in a large bowl. ![]()
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